Joel Burns tells gay teens "it gets better" http://www.joelburns.com

Tortilla-Fried Egg Breakfast Something

I really have no idea what to call this.  Quite possibly it already has a name somewhere, as I am reasonably sure someone somewhere must have wanted a fried egg sandwich for breakfast before, but not had any bread in the house.

You will need:
A frying pan of some sort
A spatula
A plate
Butter (for frying, so feel free to use whatever you would normally use to fry an egg)
2 Eggs per "sandwich"
1 Tortilla per "sandwich"
Chili Powder
Hot Sauce
Cumin
Some cheese
Some salsa
Some sour cream

Firstly, you'll want your pan on medium heat or just barely higher than medium.  Add your butter/margarine, perhaps a little more than you would normally use.  While your butter is melting, add several dashes of hot sauce, a sprinkle each of chili powder, cumin and whatever else you take a fancy to.  A little garlic would've been nice, now that I think of it...some cilantro would also compliment the flavors.

Add your eggs and commence to cookin'.  Over easy is the way you'll want these eggs, with the white completely cooked but the yellows still runny.
I added more hot sauce, cumin and chili powder on top of the eggs after I dropped them in the pan.  Flip your eggs just as they start to bubble.

As soon as your eggs are done, slip them onto a plate, then drop your tortilla into your still hot and only a little greasy pan.  I used flour tortillas because that's what I had (and personally I think they fold better).  Let the tortilla cook a few seconds on one side, watch for poofiness, then flip.  As SOON as you flip it, sprinkle one half with cheese, put your cooked eggs back in on top of the cheese, sprinkle more cheese, the "close" it up.  CAREFULLY flip it one more time so the cheese is all melty on both sides.

Slip your Breakfast Something back onto the plate. Top with a few tablespoons of salsa and sour cream. ENJOY!  This is one of my new favorite breakfast foods, I'd love to hear any other suggestions :)

Resolution Recipe: Apple Easy Turnover

I really should change the name of my blog to Super Easy Food You Can Make Without Trying Too Hard And Probably Not Screw Up Too Badly.  Maybe some day I'll tell you why it's called "Oh really? How nice..."

*grin*

I've been wanting to make this for awhile, and this week the local supermarket (oxymoron??) had premade pie crust on sale, so I kinda felt like I had run out of excuses. It's very easy to make, and even easier to eat!

Here's what you'll need:

2 cups thinly sliced apples (2 medium)
1/4 cup packed brown sugar
3 Tablespoon water
1 Tablespoon water
1 teaspoon lemon juice
2 Tablespoons flour
1 Tablespoon raw sugar
1/4 teaspoon salt
1 Tablespoon butter
1/2 teaspoon vanilla
1 pie crust (I used the refrigerated ready-made kind)
1 egg
a sprinkle of ground ginger, and of allspice

I used an apple corer, then sliced the wedges to be a little thiner, so in the end I had pretty thin wedges.  After wedging with the corer, I scooped out any bits of core that was left.  If you choose to peel the apples first, well, I guess that's your right, but you're missing out.  So there.

Use a medium sized saucepan and put the apples, 3 Tablespoons of water, 1 teaspoon of lemon juice and the quarter cup of packed brown sugar into the pan.  Put it on a medium heat and stir until it's nice a bubbley, then turn it to low.  Add your spices, then let it simmer on low for 5-7 minutes, until the apples are soft.

While the apples simmer, get a small bowl and mix the flour, raw sugar and salt together.  Once the apples are soft, you'll want to slowly (spoon at a time) add this flour mixture to the apple mixture in the pan, mixing and cooking until all the flour is incorporated and the mixture it the pan is thick.

Take the thickened apple mixture off the heat.  I put it in a bowl so it would cool more quickly.  Here's a picture.  You'll want it to be pretty cool before placing it on the dough.





Take the pie crust out of the fridge and set it out to warm up a little.  Set the timer for 15 minutes.  Now si the time to start preheating the ove. to 375 degrees (f).  You'll also want to take this time to rinse out the pan you cooked the apple in, otherwise it will turn to apple glue!

Once the pie crust has been sitting out for 15 minutes (or so), un-roll it onto an ungreased cookie sheet.  I was so eager to get this made, I neglected to take a picture of this step.  I made you a picture of it in Paint.  I'm really sorry. (it's harder than it looks!)

Place the cooled apple mixture filling 1/2 of the crust, leaving about 1/2 inch on the edges. 
Beat the egg, mix in 1 Tablespoon water, then brush the egg wash over the edge that you left oncovered.

Fold over the half of the crust that is bereft of apples.  Using a fork, crimp the edges together.  Brush more of the eggwash over the entire thing.

Using a knife, cut some vent holes on the top.  Be creative, make a design or a picture.  I was going for a half sunburst.

Bake in your 375 degree oven for about 30 minutes, or until golden brown.

Serve with a delicious cup of fresh coffee and enjoy!

a wish to be flying

cat chatters at birds

a wish to catch them or fly

coffee ready yet?
 

Spread the Word to End the Word

I took the pledge.

I pledge to stand up and speak out.  The r-word marginalizes and devalues people, and I will no longer be silent.

This image is a link.  You should click it. Be a fan of respect.

Scrambled Pizza

Tired of the same-old, same-old?  Want to try something a little different, even though all you have is the same old ingredients?  Breakfast Pizza to the rescue!  I'm a huge fan of breakfast, no matter what time of day.  So this is a dish you could have for breakfast, as a brunch, or even for supper!  It's also a pretty easy dish, and one that even younger kids could act as your sous chef.

You will need:

1 pre-made pizza crust
about ½ cup of Alfredo sauce or a white gravy of some kind (red eye, sausage, whatever)
about 1 cup of shredded cheese (or more, to taste, whatever flavor you’ve got)
about 4-5 eggs, scrambled
some bacon or sausage, cooked & chopped or crumbled
some veg (I picked mushroom, but some baby spinach or red bell peppers would go nicely, as well)
herbs and spices of your choosing
a cutting board
a cookie sheet or pizza pan
a frying pan & spatula
oh, and an oven

Firstly, check the directions for the pre-made pizza crust, as those are what you’re going to need to follow for the oven portion of this dish. Could you make your own crust? Sure! But I’m not brave enough, so you’re on your own (though we do expect pictures!).

Pre-heat your oven per the directions on your pre-made crust (mine says to preheat to 400 then turn down to 350 after you put the pizza in, so that’s what I do).

While your oven is heating up you’ll want to prep your bacon, or whatever you’re using. You’ll want it cooked close to crispy, then either chopped or crumbled (depending on how crispy you went with it). If you’re using ham (and who wouldn’t?!?) you’ll probably want to chop it before cooking it, so that you get a nice little brown crispiness to the edges.

When scrambling for more than one, the general rule of thumb that I follow is “two per person and one for the pan”, so I would typically make 5 eggs for 2 people. I’ll add a little crushed garlic, some tarragon, maybe a small pinch of sweet Hungarian paprika. You want your eggs on the stiff side, otherwise the pizza will seem mushy.

Now I left the mushrooms raw, but if you wanted to you could sauté them beforehand http://en.wikipedia.org/wiki/Saut%C3%A9ing . If I were using sweet red bell peppers, I would leave them raw but chop them rather small. For the mushrooms I just sliced them like you would for any other pizza ;)

Okay, so are we all ready? Let’s build us a Scrambled Pizza, then!

Slather on your sauce, then spread your scrambled eggs, bacon and your mushrooms (or whatever veg you opted to use). Add the cheese on top.

Then bake according to the directions for the crust.

and Enjoy!

Easy Peasy: Little Cheesy

Yeah so, somewhere (probably on the internet) I read that "quesadilla" means "little cheesy thing".  Of course, now all I can find is that it means "cheese tortilla", which I guess makes sense, but isn't nearly as cute.  So here's your wiki-link for quesadilla.

Now this isn't really a recipe, so much as a sandwich idea.  Again, no rocket-science involved, unless you plan on making the tortillas and cheese from scratch, then yer on yer own (but I do hope you'll do a little guest-blog-spot and show us all the pictures!)

You Will Need:
Some Tortillas (make 2 tortillas per person, you'll probably have leftovers, but yummers)
Cheese (of the shredded variety, I used Cheddar and Monterey Jack, cuz they're deLISHus)
Some cooked chicken** (or ham, or yanno, what ever sounds good)
Some fresh, raw spinach (I use the baby spinach)
Some mushrooms
Any other kinda stuff you want to add :)





**I tend to cook large quantities of meat once a week, then use it throughout the week in various cooking endeavors.  This week it was chicken, I got the boneless, skinless tenders on sale.
On this particular occasion I cooked:

2 lbs boneless, skinless chicken tenders
1 can consomme (found in the soup isle)
1 can water
Some garlic
Some turmeric
Some tarragon

Put it all in a large covered pan, on a low-medium-low heat for about an hour, maybe 45 minutes, check it with a meat thermometer to make sure you're reached an internal temp of at least 165 (f).  You can use it for all sorts of things :)


You will want to have all of your stuff prepped before you start cooking, because you will

1. construct one
2. begin cooking
3. construct another
4. flip the first, then remove
5. start cooking the second
6. construction the 3rd
7. etc and so forth, until you're done

So I shred the chicken with 2 forks then I chop the spinach (not TOO small) and slice the mushrooms (not TOO thick). 

So, at the begining, I probably should have asked if you have a George Foreman Lean Mean Grillin' Machine.    Yeah? Cool.  We love ours and use it for all kinds of deliciousness.  So then, carry on with the "recipe".  (If you answered no, skip to the end for a different technique).






So, if you're using a sandwich press or grilling type of device as noted above, plug that bad-boy in and then construct your quesadilla by covering only 1/2 of the tortilla, thusly:

1.  Cheese first, then chicken

2.  Then a layer of chopped spinach and sliced mushroom

3.  Then a bit more cheese to seal the deal





Fold'er in half and (using a largish spatula) transfer from construction site (plate) to cooking surface (grill).

While that one cooks, start constructing your next quesadilla.  Rinse and repeat until you have:

Then NOMZ.

If you don't have a grill, then you'll construct your quesadilla covering the entire surface, just be careful not to over fill.  

1. 
   
   Place your tortilla in the pan (hot, with just a SMIDGE of oil)
2. 
   
   Add layer of cheese other stuff, then a smidge more cheese
3. 
   
   Once nice and melty, flip HALF over onto the other half
4. 
   
   NOMZ